Newfoundland culinary delights!

Thursday, December 30, 2010

So we had the greatest Jigg's dinner on Tuesday night. After several calls home, I managed to cook the salt beef and vegetables to perfection. (Dad was a wee bit disappointed that I didn't make his stuffing but I have not yet gotten his recipe right.) The turkey was moist and delicious and the company was divine!


I went all out and set the table with the china and silver ware, lit the candles and dimmed the lights. The mood was set for overindulgence with great friends (who just happen to be family). We ate and laughed and ate and laughed some more. You just can't get any better than soaking up life in the warm glow of Christmas lights and candles. My bucket is getting past full and moving into over flowing this week!

One of the few pictures of G without a tissue up his nose!

Laura and Austin playing wih the cracker prizes
Naturally there were lots of leftovers (we Newfies' never know how to cook for a small crowd. If there isn't enough for 20 then we have failed in our job to be ready for everyone in the neighbourhood to drop by unexpectedly for dinner). This evening I made a favorite Jigg's after dish- Hash. It starts with a generous tbsp of butter in the bottom of a frying pan. When the butter melts and the pan is good and hot you add the left over vegetables and salt beef. If there happens to be any dressing you can throw that in there too. Mash it all together and voila! Hash. Serve with turkey and top with gravy. So very, very good!

Miss you guys...come back soon!

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