Well it's day 6 of the Whole 30. We haven't been perfect but we're getting there. Part of my problem this week has been a bit of poor planning. I knew what we were going to eat but honestly by Friday night I was exhausted and the kids had cheese pizza for supper because I just didn't want to cook. Last night I planned for the next two weeks and will do a cook day on Sunday and as an added bonus if this works out as planned, we'll be under budget for our groceries over the 2 week period! Here's what will be on our plates this week (and next):
Breakfasts
- Scrambled eggs & bacon
- egg/ veggie muffins
- smoothies & Paleo banana pancakes (had these this morning and they were pretty good!)
- Paleo breakfast cookies (I'm using dried fruit not chocolate chips)
Lunches
- left overs
- Red thai curry spaghetti squash
- Butternut squash soup
- Salads with a protein
Suppers
- Pork roast and roasted veggies
- BBQ Chicken Stuffed Sweet Potatoes
- Sausage and peppers
- Chili (no beans!)
- left overs
Snacks
- Apples with almond butter (I'm in love with this!)
- Energy bites (probably just the "brownie" bites)
- raw veggies
I'm doubling the recipes and freezing half of every dish so that we have meals ready for next week. Now that I'm back to work full time, it's a daily headache to figure out who is going to eat what for three meals a day. That bloody "What's for dinner?" conversation is happening again...
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